Provence, recipes, Upside down apple caramel cake

Upside down apple caramel cake


This is a delicious recipe of Svetlana Karner, a host from the previous post.

For the dough: 200 g flour, 2 tbsp. sugar, 125 g butter, 1 egg

For the filling: 7-8 sweet and sour apples, vanilla, 120g sugar, 1/4 tsp. salt, 30g butter, juice of 1/2 lemon.

Make the dough with flour, sugar, butter and egg and leave in a fridge for 1 hour. Cut the drought so it fit the top of the pan. Mix sugar with lemon and melt in a pan. Take off the heat. Add vanilla, salt, butter and mix well. Add sliced apples and cook until soft. Let it cool. Cover apples with the dough and bake at 190 C for 30 minutes. When the cake is cool, turn it upside down.


Photography – Ingwervanille, Svetlana Karner

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