Provence, recipes, Upside down apple caramel cake

Upside down apple caramel cake

This is a delicious recipe of Svetlana Karner, a host from the previous post. For the dough: 200 g flour, 2 tbsp. sugar, 125 g butter, 1 egg For the filling: 7-8 sweet and sour apples, vanilla, 120g sugar, 1/4 tsp. salt, 30g butter, juice of 1/2 lemon. Make the dough with flour, sugar, butter  ...

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